American Pale Ale Recipe - Sierra Nevada mini mash clone

Recipe Info

Recipe Image

Sierra Nevada mini mash clone

by on
All Grain + Extract
5 Gallon(s)
76 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, CaraMunich II - DE, Dry Malt Extract - Light - US, Magnum Hops, Cascade Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

44% - Pale 2-Row - CA
3.3
36
1
Mash
7% - CaraMunich II - DE
0.5
34
46
Mash
49% - Dry Malt Extract - Light - US
3.7
44
8
Extract

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
26.7
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.9
Cascade
0.6
Pellet
DryHop
7 day(s)
5.8
0.0
Simcoe
0.5
Pellet
Boil
15 min(s)
13
11.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

1.
Mash grains in 4.4 l at 65.5 c for 90 minutes
2.
Spare with 7.2 l of water at 75.5 for 10 minutes
3.
Top with water to 10 l and boil for 60 minutes with hop additions
4.
Cool to 24c and add to fermenter, add DRE top with water to 23 l
5.
Pitch and oxygenate yeast
6.
Dry hop after 7 days, bottle in another 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada mini mash clone
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 76.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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