Best Bitter Recipe - Best English Bitter Brew 163

{"RecipeId":25986,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":109846,"Name":"Best English Bitter Brew 163","Description":"B163 Best English Bitter","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":25,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1466406682270)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0442385438275064,"Fg":1.0088477087655012,"Srm":7.7361251972913747,"Ibu":35.3764893888728,"BgGu":0.7996757200420469,"Abv":4.565417722998653,"Calories":145,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"125230","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.4","Ppg":"34","L":"50","Use":"Mash","Id":"125231","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.3","Ppg":"37","L":"2","Use":"Mash","Id":"125232","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"19.2416476555533","Id":"128606","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"36103","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"39797","Rank":"1","Text":"Strike temperature 70C; Mash for 70 minutes \u0026 spare to collect 28lts"},{"Id":"39798","Rank":"2","Text":"Boil for 60 minutes, transfer 23 litres to the whirlpool. Flash cool to 17C"},{"Id":"39799","Rank":"3","Text":"Pitch yeast and ferment at 22-\u003e20C"}]}