KAMA CITRA SESSION IPA Recipe

Recipe Info

Recipe Image

KAMA CITRA SESSION IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Centennial Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

90% - 2-Row - US
9
37
1
Mash
10% - Crystal 40L - CA
1
34
40
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.1
Cascade
1
Pellet
Boil
20 min(s)
5.8
12.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.6
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KAMA CITRA SESSION IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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