American Wheat Beer Recipe - Hoppy Wheat v1

Recipe Info

Recipe Image

Hoppy Wheat v1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Breiss 2 Row Pale Malt, Saaz Hops, Ahtanum Hops, Centennial Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

This recipe was cloned from Simcoe n Citra Hoppy Wheat.

Fermentables

49% - White Wheat - US
6.8
40
2
Mash
25% - Pilsner - US
3.5
34
1
Mash
26% - Breiss 2 Row Pale Malt
3.6
36
2
Mash

Hops

Saaz
1
Pellet
Boil
45 min(s)
3.8
12.6
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.5
Ahtanum
1
Pellet
Boil
15 min(s)
6
10.7
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.5
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Ahtanum
1
Pellet
DryHop
7 day(s)
6
0.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%
White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 75 at 150, 10 at 168.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Wheat v1
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 41.3 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 250 per 12oz Calories
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