American Wheat Beer Recipe - Smoked Spelt-Rye

Recipe Info

Recipe Image

Smoked Spelt-Rye

by on
All Grain
4.5 Liter(s)
4 Liter(s)
60 min
76%
Stripped Yeast from a single 0.5l Schneider Weiße TAP7 bottle. (Left 10% in bottle, added 0.2l of cooked malt beer, aerated.)

Fermentables

75% - Spelt Malt - DE
0.8
37
2
Mash
19% - Rye - DE
0.2
38
3
Mash
2% - Whiskey Malt
0.02
37
3
Mash
2% - CaraBelge - DE
0.02
33
13
Mash
2% - Carapils - DE
0.02
33
2
Mash

Hops

Marynka
5
Pellet
FirstWort
60 min(s)
8.5
22.8

Yeast

Schneider Weiße TAP7 Stripped
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Spelt-Rye
American Wheat Beer
  • 4.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.4° SRM Color
  • 76% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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