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Belgian Brett
by LazyLabradorBrewery on 3/31/2014
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
90 min
65%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Wheat - UK, Special B - BE, Munich - UK, Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Amarillo Hops, Nelson Sauvin Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast.
30% - Dry Malt Extract - Pilsen - US
5% - Table Sugar - Sucrose - US
Wyeast Belgian Ardennes 3522
Wyeast Brettan. Lambicus 5526
No other stuff in this recipe
No mash steps in this recipe
Pitch Brett when ferm is 90%
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.061
OG
-
1.011
FG
-
48.3 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
8.6° SRM
Color
-
65%
Efficiency
-
6.5% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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