American IPA Recipe - Skollenborg Quart Palme Kyst

Recipe Info

Recipe Image

Skollenborg Quart Palme Kyst

by on
All Grain
24 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, CaraMunich II - DE, Wheat - US, Cara Malt - UK, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - Pilsner - DE
4
38
1
Mash
35% - Pale Ale - DE
2.5
39
2
Mash
6% - CaraMunich II - DE
0.4
34
46
Mash
3% - Wheat - US
0.2
39
1
Mash
1% - Cara Malt - UK
0.1
35
17
Mash

Hops

Mosaic
25
Pellet
Boil
15 min(s)
12.7
13.7
Mosaic
25
Pellet
Boil
10 min(s)
12.7
10.0
Mosaic
25
Pellet
Boil
10 min(s)
12.7
10.0
Citra
50
Pellet
Boil
2 min(s)
12
4.4
Mosaic
150
Pellet
Boil
2 min(s)
12.7
14.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68 dgr

Tasting Notes (1)

morten

Tasted on 9/28/2016 by morten

Notes:

KNALL GOD. En klar favoritt.

Recipe Facts

Skollenborg Quart Palme Kyst
American IPA
  • 24.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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