Saison Recipe

Recipe Info

Recipe Image

Saison

by on
All Grain
22 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Wheat - CA, Cara 20L - BE, CaraCrystal Wheat Malt - US, Hersbrucker Hops, Tettnang Hops, Chinook Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

83% - Pilsner - US
4.5
34
1
Mash
9% - Pale Wheat - CA
0.5
36
2
Mash
4% - Cara 20L - BE
0.2
34
20
Mash
4% - CaraCrystal Wheat Malt - US
0.2
34
55
Mash

Hops

Hersbrucker
15
Pellet
Boil
10 min(s)
14.5
8.9
Tettnang
30
Pellet
Boil
5 min(s)
4.5
3.0
Chinook
11
Pellet
Boil
60 min(s)
13
16.1

Yeast

White Labs Belgian Saison I WLP565
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
64
50 min
Mash-Out
Direct Heat
74
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
  • 22.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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