American Pale Ale Recipe - GMU 3C APA

Recipe Info

Recipe Image

GMU 3C APA

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
http://www.7fjellbryggeri.com/brewourtjommi

Fermentables

93% - Pale Ale - DE
5
39
3
Mash
4% - Dark Munich - DE
0.2
36
10
Mash
4% - Crystal 60L - UK
0.2
34
53
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
12.7
12.6
Cascade
15
Pellet
Boil
15 min(s)
5.6
4.1
Centennial
15
Pellet
Boil
15 min(s)
8.5
6.3
Cascade
30
Pellet
Boil
5 min(s)
5.8
3.4
Centennial
30
Pellet
Boil
5 min(s)
8.5
5.1
Chinook
15
Pellet
Boil
5 min(s)
12.7
3.8
Cascade
35
Pellet
DryHop
0 day(s)
5.6
0.0
Centennial
35
Pellet
DryHop
0 day(s)
8.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GMU 3C APA
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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