American IPA Recipe - Ameri-Kiwi Pale Ale

Recipe Info

Recipe Image

Ameri-Kiwi Pale Ale

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
70%
American and New Zealand Hop based pale ale -Session IPA

Fermentables

73% - 2-Row - US
4.292
37
1
Mash
15% - Maris Otter Pale - UK
0.908
38
3
Mash
4% - Carapils - Dextrine Malt - US
0.2268
33
1
Mash
8% - Caramel/Crystal 30 - US
0.4536
35
30
Mash

Hops

Columbus
6.9995
Pellet
Boil
45 min(s)
15
10.4
Summit
13.999
Pellet
Boil
60 min(s)
17.5
26.4
Pacific Jade
13.999
Pellet
Boil
60 min(s)
13
19.6
Simcoe
6.9995
Pellet
Boil
30 min(s)
13
7.5
Pacific Jade
13.999
Pellet
Boil
15 min(s)
12.7
9.5
Liberty
6.9995
Pellet
Boil
10 min(s)
8
2.2
Pacifica
6.9995
Pellet
Boil
1 min(s)
5.5
0.2
Pacific Jade
7
Pellet
DryHop
17 day(s)
13
0.0
Pacifica
7
Pellet
DryHop
17 day(s)
5.5
0.0
Liberty
7
Pellet
DryHop
17 day(s)
4
0.0
Liberty
7
Pellet
DryHop
0 day(s)
4
0.0
Pacific Jade
7
Pellet
DryHop
0 day(s)
13
0.0
Pacifica
7
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Liberty Hops were actually Wakatu but Wakatu was not available in the hop selection

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ameri-Kiwi Pale Ale
American IPA
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.006 FG
  • 75.8 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 189 per 12oz Calories
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