Pale Ale - Jamil Version Recipe

Recipe Info

Recipe Image

Pale Ale - Jamil Version

by on
All Grain
10.5 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Victory Malt - US, Crystal 40L - CA, Crystal 15L - CA, Munich - Light 10L - US, Magnum Hops, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

84% - Pale 2-Row - US
18
37
1
Mash
2% - Victory Malt - US
0.5
34
28
Mash
5% - Crystal 40L - CA
1
34
40
Mash
5% - Crystal 15L - CA
1
34
20
Mash
5% - Munich - Light 10L - US
1
35
10
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
15
26.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
2.9
Centennial
1
Pellet
Boil
10 min(s)
10.5
5.3
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
0.25
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Ferment at 67 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale - Jamil Version
  • 10.50 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 34.6 IBU (rager) Bitterness
  • 0.62 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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