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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - Best Pilsen
    34% - Best Pale Ale
    6% - Best Munich
    4% - Best Wheat Malt
    3% - Best Caramel Hell
    6.85 lb kg total fermentables

    Hops

    Mosaic
    14.4
    Mosaic
    10.5
    Mosaic
    5.8
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    275 oz g total hops

    Yeast

    WLP 644 Saccharomyces

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Labro Palmekyst Ale
    American Pale Ale
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.011 FG
    • 30.7 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

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