Belgian blonde Recipe

Recipe Info

Recipe Image

Belgian blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian blonde

Fermentables

91% - Pilsner - BE
10
36
2
Mash
5% - Belgian Aromatic - BE
0.5
37
32
Mash
5% - Wheat - BE
0.5
37
2
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
23.5

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Dextrose
1.2
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian blonde
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 200 per 12oz Calories
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