American IPA Recipe - Leftover AIPA
American IPA
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Leftover AIPA
by Stiffnipples 6/15/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 63%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - BE, CaraVienna - BE, Honey Malt - CA, Acidulated Malt - DE
, Corn Sugar (Dextrose) - US, Galena Hops, Mt. Hood Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
4% - Acidulated Malt - DE
6% - Corn Sugar (Dextrose) - US
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Leftover AIPA
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.012
FG
50.7 IBU (tinseth)
Bitterness
0.85
BG:GU
8.8 ° SRM
Color
63%
Efficiency
6.1 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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