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American IPA Recipe - Leftover AIPA

Recipe Info

Recipe Image

Leftover AIPA

by Stiffnipples on 6/15/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 63%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - BE, CaraVienna - BE, Honey Malt - CA, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Galena Hops, Mt. Hood Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

41% - 2-Row - US

lbkg 5

ppg 37

L 1

use Mash

33% - Pale Ale - BE

lbkg 4

ppg 38

L 3

use Mash

8% - CaraVienna - BE

lbkg 1

ppg 34

L 22

use Mash

8% - Honey Malt - CA

lbkg 1

ppg 37

L 25

use Mash

4% - Acidulated Malt - DE

lbkg 0.5

ppg 27

L 3

use Mash

6% - Corn Sugar (Dextrose) - US

lbkg 0.7

ppg 46

L 0

use Late

12.2 lb kg total fermentables

Hops

Galena

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 17

IBU 29.7

Mt. Hood

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 6

IBU 8.0

Columbus

oz g 1.25

type Pellet

usage Boil

time 5 min(s)

AA 15

IBU 13.0

2.25 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

5

2.

4

3.

1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover AIPA

American IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.012 FG
50.7 IBU (tinseth) Bitterness
0.85 BG:GU
8.8° SRM Color
63% Efficiency
6.1% ABV Alcohol
199 per 12oz Calories

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