American Pale Ale Recipe - Armadillo Ale BIAB

Recipe Info

Recipe Image

Armadillo Ale BIAB

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Victory Malt - US, Caramel/Crystal 20 - US, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Aramadillo Ale.

Fermentables

80% - Pale Ale - DE
2
39
2
Mash
10% - Victory Malt - US
0.25
34
28
Mash
10% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Simcoe
4
Pellet
Boil
60 min(s)
10
9.6
Amarillo
8
Pellet
Boil
45 min(s)
7.7
13.6
Simcoe
4
Pellet
Boil
25 min(s)
10
6.7
Amarillo
8
Pellet
Boil
10 min(s)
7.7
5.4
Simcoe
8
Pellet
Boil
5 min(s)
10
3.8
Simcoe
16
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Armadillo Ale BIAB
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 8.9° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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