English IPA Recipe - Goose IPA Clone

Recipe Info

Recipe Image

Goose IPA Clone

by on
All Grain
23 Liter(s)
33 Liter(s)
60 min
75%
A clone of Goose Island Goose English style IPA made with Maris Otter pale malt, Pilgrim hops for bittering, and a combination of Styrian Goldings, Cascade, and Centennial hops for aroma.

Fermentables

99% - Maris Otter Pale - UK
5
38
3
Mash
1% - Midnight Wheat - US
0.05
32
549
Mash

Hops

Pilgrim
30
Leaf
Boil
60 min(s)
11
32.5
Styrian Goldings
20
Pellet
Boil
15 min(s)
5.3
5.7
Cascade
15
Pellet
Boil
15 min(s)
5.8
4.7
Styrian Goldings
20
Pellet
Boil
5 min(s)
5.3
2.3
Cascade
15
Pellet
Boil
5 min(s)
5.8
1.9
Styrian Goldings
20
Pellet
Boil
1 min(s)
5.3
0.5
Cascade
15
Pellet
Boil
1 min(s)
5.8
0.4
Cascade
15
Pellet
DryHop
5 day(s)
5.8
0.0
Centennial
30
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goose IPA Clone
English IPA
  • 23.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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