Hoppy German ale Recipe

Recipe Info

Recipe Image

Hoppy German ale

by on
All Grain
30 Liter(s)
40 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - UK, Magnat Hops, Aramis Hops, Perle Hops, Kansas ears Homebrew Yeast.

Fermentables

50% - Vienna - DE
3
37
4
Mash
50% - Munich - UK
3
37
9
Mash

Hops

Magnat
25
Pellet
Boil
60 min(s)
11.2
24.5
Aramis
25
Pellet
Boil
30 min(s)
5.9
9.9
Perle
15
Pellet
Boil
15 min(s)
8.3
5.4
Perle
15
Pellet
DryHop
5 day(s)
8.3
0.0
Aramis
15
Pellet
DryHop
5 day(s)
5.9
0.0

Yeast

Kansas ears
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
10 min
Saccharification Rest
Direct Heat
64
60 min
Saccharification Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy German ale
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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