All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row Pale, Belgian Cara 8, Belgian Biscuit Malt, Danstar Nottingham Homebrew Yeast.
Fermentables
54% - Rahr 2-Row Pale
1
35
2
Mash
23% - Belgian Cara 8
0.43
27
8
Mash
22% - Belgian Biscuit Malt
0.41
31
25
Mash
Hops
No hops in this recipe
Yeast
Danstar Nottingham
80%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
170
10 min
Special Instructions
1.Primary fermentation - 2 weeks
2.Secondary fermentation - 4 weeks
3.When bottling, prime with 2 tablespoons and .4 teaspoons corn sugar dissolved in 3.2 oz of water.
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