Märzen Recipe - Oktoberfest II
Märzen
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Oktoberfest II
by Elvis on 6/12/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Caramel/Crystal 60 - US, Munich - Light 10L - US, Vienna - DE, Victory Malt - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
63% - Floor-Malted Bohemian Pilsner - DE
11% - Caramel/Crystal 60 - US
11% - Munich - Light 10L - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.009
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
11.3° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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