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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    20% - Dry Malt Extract - Light - US
    27% - Flaked Corn - US
    27% - Flaked Rice - US
    26% - Cane Sugar - US
    15 lb kg total fermentables

    Hops

    Saaz
    8.8
    1 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Amylase Enzyme
    Yeast Nutrient

    Mash Steps

    Corn-Rice Conversion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of American Corn-Rice Style Beer
    International Pale Lager
    • 5.00 Gallons Liters Batch Size
    • 1.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.105 OG
    • 1.021 FG
    • 8.8 IBU (tinseth) Bitterness
    • 0.08 BG:GU
    • 5.8° SRM Color
    • 75% Efficiency
    • 10.8% ABV Alcohol
    • 369 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    2A. International Pale Lager

      International Pale Lager

      OG 0.995
      1.120
      OG: 1.042-1.050 / Your OG: 1.105
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.021
      IBU 0
      120
      IBU: 18-25 / Your IBU: 9
      SRM 0
      40
      SRM: 2-6 / Your SRM: 5.8
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 10.8
      BG:GU 0
      2
      BG:GU: 0.36-0.60 / Your BG:GU: 0.08

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.105
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.021
      IBU 0
      120
      IBU: 7-15 / Your IBU: 9
      SRM 0
      40
      SRM: 4-22 / Your SRM: 5.8
      ABV 0
      14
      ABV: 7-11 / Your ABV: 10.8
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.08

      Belgian Dark Strong Ale

      OG 0.995
      1.120
      OG: 1.075-1.110 / Your OG: 1.105
      FG 0.995
      1.120
      FG: 1.010-1.024 / Your FG: 1.021
      IBU 0
      120
      IBU: 20-35 / Your IBU: 9
      SRM 0
      40
      SRM: 12-22 / Your SRM: 5.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.8
      BG:GU 0
      2
      BG:GU: 0.18-0.47 / Your BG:GU: 0.08

      Wheatwine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.105
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.021
      IBU 0
      120
      IBU: 30-60 / Your IBU: 9
      SRM 0
      40
      SRM: 8-15 / Your SRM: 5.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.8
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.08
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