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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    20% - Dry Malt Extract - Light - US
    27% - Flaked Corn - US
    27% - Flaked Rice - US
    27% - Cane Sugar - US
    15 lb kg total fermentables

    Hops

    Saaz
    8.8
    1 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Amylase Enzyme
    Yeast Nutrient

    Mash Steps

    Corn-Rice Conversion

    Special Instructions

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    Recipe Facts

    Clone Of American Corn-Rice Style Beer
    International Pale Lager
    • 5.00 Gallons Liters Batch Size
    • 1.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.105 OG
    • 1.021 FG
    • 8.8 IBU (tinseth) Bitterness
    • 0.08 BG:GU
    • 5.8° SRM Color
    • 75% Efficiency
    • 10.8% ABV Alcohol
    • 369 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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