American Pale Ale Recipe - Mosaic Session Pale Ale

Recipe Info

Recipe Image

Mosaic Session Pale Ale

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Mosaic hop forward beer. In celebration of Mosaic hops,

Fermentables

82% - Pale Ale - CA
9
37
3
Mash
9% - White Wheat - US
1
40
2
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Mosaic
1
Pellet
Boil
20 min(s)
11.5
24.5
Mosaic
2
Pellet
Boil
5 min(s)
11.5
16.1
Mosaic
2
Pellet
Boil
0 min(s)
11.5
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
11.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil
Amylase Enzyme
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cold Crash 40 degrees F for 3 Days

Tasting Notes (1)

HopBender

Tasted on 6/22/2016 by HopBender

Recipe Facts

Mosaic Session Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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