American IPA Recipe - BTBNL

Recipe Info

Recipe Image

BTBNL

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Honey Malt - CA, Carapils - DE, Apollo Hops, Falconer's Flight Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

67% - Maris Otter Pale - UK
6
38
3
Mash
22% - Munich Dark - DE
2
37
10
Mash
6% - Honey Malt - CA
0.5
37
25
Mash
6% - Carapils - DE
0.5
33
2
Mash

Hops

Apollo
0.75
Pellet
Boil
60 min(s)
18
57.0
Falconer's Flight
1
Pellet
Boil
5 min(s)
10.5
8.8
Falconer's Flight
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BTBNL
American IPA
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 65.8 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 214 per 12oz Calories
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