American Amber Ale Recipe - Red Ale 006 11-Jun-16
American Amber Ale
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Red Ale 006 11-Jun-16
by agolac on 6/11/2016
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Wheat - BE, Special B - BE, Crystal 50L - UK, Munich - Light 10L - US, CaraRed - DE, Chocolate - BE, Columbus Hops, Chinook Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
4% - Munich - Light 10L - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red Ale 006 11-Jun-16
American Amber Ale
22.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.010
FG
32.1 IBU (tinseth)
Bitterness
0.59
BG:GU
22.8 ° SRM
Color
70%
Efficiency
5.7 % ABV
Alcohol
180 per 12oz
Calories
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