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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    64% - Pale Ale - US
    7% - Munich - Light 10L - US
    7% - Vienna - US
    7% - CaraVienna - BE
    7% - CaraMunich - BE
    7% - Flaked Wheat - US

    Hops

    Saaz
    20.5
    Styrian Celeia
    6.7
    Saaz
    0.0
    Styrian Celeia
    0.0
    Saaz
    0.0
    Styrian Celeia
    0.0

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Hercules Summer Tafelbier
    • 2.50 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.033 OG
    • 1.010 FG
    • 27.2 IBU (brewgr) Bitterness
    • 0.83 BG:GU
    • 8.3° SRM Color
    • 65% Efficiency
    • 3.0% ABV Alcohol
    • 108 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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