This recipe has been brewed 1 time(s)
Brew Session: Rizero - Hoppy Scooter
Rizero
6/10/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
6/10/16 Started yeast at about 7:30 pm. Used 1500 ml. water to 1 cup DME (5.5oz.) giving me an O.G. of 1.048. Put in a 1/4t. yeast nutrient just to help it along and set on stir plate.6/11/16 Yeast is coming along well at 1:00pm. Started with step 1 of instructions at 2:30. Pitched yeast at 5:30. All went well6/12/16 Very active fermitation, looks good smells good.6/14/16 Activity has all but stopped, it has been warm hope all is well.6/26/16 Didn't have a chance to rack so today is ...
Recipe Facts
Rizero - Hoppy Scooter
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.012 FG
- 66.5 IBU (tinseth) Bitterness
- 1.26 BG:GU
- 15.2° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 175 per 12oz Calories