Rizero - Hoppy Scooter Brew Session

Brew Session Info

Brew Date 6/10/2016

Notes (Include any important notes from brew day until tasting)

6/10/16 Started yeast at about 7:30 pm. Used 1500 ml. water to 1 cup DME (5.5oz.) giving me an O.G. of 1.048. Put in a 1/4t. yeast nutrient just to help it along and set on stir plate. 6/11/16 Yeast is coming along well at 1:00pm. Started with step 1 of instructions at 2:30. Pitched yeast at 5:30. All went well 6/12/16 Very active fermitation, looks good smells good. 6/14/16 Activity has all but stopped, it has been warm hope all is well. 6/26/16 Didn't have a chance to rack so today is bottling day. Final gravity is a little high, should have taken a reading at the end of the first week. I think it got stuck. Should still come out ok, just a little low on the ABV.

Boil

Pre-Boil Gravity

1.008 NaN (estimated)

Boil Volume

3 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

2.5 gals liters

Gravity Estimates

Based on boiling 3.00 gallonsliters at 1.008 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.008.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.053 (1.053 predicted)

Final Gravity

1.021 (1.012 predicted)

Conditioning

Condition Date

6/26/2016

Bottle/Keg

Priming Sugar Type

Corn Sugar

Priming Sugar Amount

6.25 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rizero - Hoppy Scooter

American Pale Ale

5.50 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.012 FG
66.5 IBU (tinseth) Bitterness
1.26 BG:GU
15.2° SRM Color
75% Efficiency
5.2% ABV Alcohol
175 per 12oz Calories

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