This recipe has been brewed 1 time(s)
Brew Session: Blueberry saison
Pascal
6/12/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
mashed with 4 g toped with 3 g total of 6 g in brew kettle with low reading added 200grams of dextrose boiled 60 ended with 1.060
Recipe Facts
Blueberry saison
Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 20.6 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 3.1° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 207 per 12oz Calories