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Triple Double IPA Recipe

Recipe Info

Recipe Image

Triple Double IPA

by Seahawk on 6/9/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 17 Gallon(s)

Boil Size: 20 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Honey Malt - CA, Brown Sugar - US, Centennial Hops, Columbus Hops, Cascade Hops, Wyeast West Coast IPA 1217 Homebrew Yeast.

Fermentables

82% - 2-Row - US

lbkg 50

ppg 37

L 1

use Mash

5% - Carapils - DE

lbkg 3

ppg 33

L 2

use Mash

8% - Honey Malt - CA

lbkg 5

ppg 37

L 25

use Mash

5% - Brown Sugar - US

lbkg 3

ppg 46

L 10

use Late

61 lb kg total fermentables

Hops

Centennial

oz g 4

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 32.9

Columbus

oz g 4

type Pellet

usage Boil

time 20 min(s)

AA 15

IBU 28.4

Cascade

oz g 4

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 6.6

Cascade

oz g 4

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Cascade

oz g 8

type Pellet

usage DryHop

time 0 day(s)

AA 5.8

IBU 0.0

Columbus

oz g 4

type Pellet

usage FlameOut

time 0 min(s)

AA 15

IBU 0.0

28 oz g total hops

IBU Formula:

Yeast

name Wyeast West Coast IPA 1217

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple Double IPA

17.00 Gallons Liters Batch Size
20.00 Gallons Liters Boil Size
60 min Boil Time
1.090 OG
1.022 FG
67.9 IBU (tinseth) Bitterness
0.76 BG:GU
8.5° SRM Color
65% Efficiency
8.7% ABV Alcohol
313 per 12oz Calories

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