Belgian Pale Ale Recipe - Randy Tuckers Best Belgian
Belgian Pale Ale
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Randy Tuckers Best Belgian
by Getabrew on 3/26/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Red Wheat - US, Cara 20L - BE, Motueka Hops, Fermentis Safbrew T-58 Homebrew Yeast.
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Randy Tuckers Best Belgian
Belgian Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
22.0 IBU (brewgr)
Bitterness
0.48
BG:GU
5.6 ° SRM
Color
65%
Efficiency
4.4 % ABV
Alcohol
152 per 12oz
Calories
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