This recipe has been brewed 1 time(s)
Brew Session: Rye Rye Rocco
cm77
6/9/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Rye Rye Rocco
American IPA
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.011 FG
- 69.8 IBU (tinseth) Bitterness
- 1.24 BG:GU
- 7.6° SRM Color
- 69% Efficiency
- 5.9% ABV Alcohol
- 187 per 12oz Calories