American Wheat Beer Recipe - Rye-PL

Recipe Info

Recipe Image

Rye-PL

by on
All Grain
5.5 Gallon(s)
7.51 Gallon(s)
60 min
68%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Flaked Rye, Rye, Caramel / Crystal 40L, Pacifica Hops, ADHA 527 Hops, Summer (Aus) Hops, CTZ Hops, Saflager - Swiss Lager Yeast S-189 Homebrew Yeast.

Fermentables

67% - Pale 2-Row
7
37
2
Mash
19% - Flaked Rye
2
36
3
Mash
10% - Rye
1
38
4
Mash
5% - Caramel / Crystal 40L
0.5
34
40
Mash

Hops

Pacifica
1
Pellet
Boil
60 min(s)
6.1
21.5
Pacifica
1
Pellet
Boil
1 min(s)
6.1
0.9
ADHA 527
1
Pellet
Boil
30 min(s)
13.4
36.3
Summer (Aus)
1
Pellet
Boil
30 min(s)
5.1
13.8
CTZ
2
Pellet
DryHop
7 day(s)
15.5
0.0

Yeast

Saflager - Swiss Lager Yeast S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye-PL
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.51 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 72.6 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 6.3° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 156 per 12oz Calories
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