Berliner Weisse Recipe - Scurys Tide

Recipe Info

Recipe Image

Scurys Tide

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Key Lime Gose

Fermentables

50% - Liquid Malt Extract - Wheat - US
3
35
3
Extract
50% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract

Hops

German Spalt Select
0.25
Pellet
Boil
60 min(s)
3.9
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
5
tsp
FlameOut
Key Lime Zest
7
tsp
FlameOut
Kosher Salt
20
tsp
Boil
Lactic Acid
10
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 60 minutes
2.
Add freshly crushed coriander seeds, lime zest, and salt with 10 minutes left in boil
3.
add 10tsp of lactic acid (88%) at bottling
4.
prime/carbonate with 750ml of Triple Sec

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scurys Tide
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 4.0 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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