Elderflower Session Mead Recipe

{"RecipeId":25542,"RecipeTypeId":10,"OriginalRecipeId":24681,"UnitType":"m","IbuFormula":"t","CreatedBy":109456,"Name":"Elderflower Session Mead","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1465387915520)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0701006919734113,"Fg":1.0070100691973412,"Srm":2.4061777593971856,"Ibu":0,"BgGu":0,"Abv":8.1386903381130473,"Calories":234,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"1.2","Ppg":"35","L":"1","Use":"Late","Id":"122705","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.9","Id":"35420","IngId":"205","Name":"Wyeast Belgian Strong Ale 1388","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"kg","Use":"Mash","Id":"23002","IngId":"4169","Name":"Elderflower Heads","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"each","Use":"Mash","Id":"23003","IngId":"4170","Name":"Juice of fresh lime","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"23004","IngId":"4171","Name":"Fermail K","CustomName":"","Rank":"3"},{"Amt":"2.5","Unit":"ml","Use":"Primary","Id":"23005","IngId":"4172","Name":"DAP","CustomName":"","Rank":"4"},{"Amt":"1.25","Unit":"each","Use":"Primary","Id":"23006","IngId":"4173","Name":"K2CO3","CustomName":"","Rank":"5"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"23007","IngId":"4174","Name":"Crushed campden tablet","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"39147","Rank":"1","Text":"Disolve Honey in 3 Litres 90C water in 5 L pan"},{"Id":"39148","Rank":"2","Text":"Steep at 60C - 65C for 30mins"},{"Id":"39149","Rank":"3","Text":"Flameout - add 1.25ml K2CO3, 2.5ml Fermaid K, 1.25 ml DAP and 1 crushed campden tablet. Stir."},{"Id":"39150","Rank":"4","Text":"Place secure lid on pan and leave to cool at room temp overnight"},{"Id":"39151","Rank":"5","Text":"Transfer must \u0026 flower heads to 4 L wide neck Jar,"},{"Id":"39219","Rank":"6","Text":"Pitch yeast"},{"Id":"39220","Rank":"7","Text":"Ferment at 18C"},{"Id":"39221","Rank":"8","Text":"After 2 days strain must into 5 L FV, discard flower heads"},{"Id":"39222","Rank":"9","Text":"Top up to 5 L with water, add remaining Fermaid k and DAP"}]}