American Brown Ale Recipe - test1

Recipe Info

Recipe Image

test1

by on
All Grain
27 Liter(s)
35 Liter(s)
100 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraAmber - DE, Crystal 50L - UK, Munich Light - DE, Chocolate - UK, Brown Malt - UK, Northern Brewer Hops, Mt. Hood Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
6.5
38
3
Mash
4% - CaraAmber - DE
0.3
34
27
Mash
5% - Crystal 50L - UK
0.4
34
50
Mash
7% - Munich Light - DE
0.6
37
6
Mash
2% - Chocolate - UK
0.2
34
425
Mash
1% - Brown Malt - UK
0.1
33
65
Mash

Hops

Northern Brewer
40
Pellet
Boil
120 min(s)
6
22.3
Mt. Hood
20
Pellet
Boil
10 min(s)
5.5
3.4
Mt. Hood
20
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test1
American Brown Ale
  • 27.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 20.3° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 206 per 12oz Calories
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