Back At It IPA Recipe

Recipe Info

Recipe Image

Back At It IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Imperial IPA

Fermentables

67% - 2-Row - US
11
37
1
Mash
3% - Wheat - US
0.5
39
1
Mash
12% - Munich Light - DE
2
37
6
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
12% - Pilsner - US
2
34
1
Mash

Hops

Ahtanum
0.3
Pellet
Boil
30 min(s)
6
3.7
Ahtanum
0.3
Pellet
Boil
15 min(s)
6
2.4
Ahtanum
0.3
Pellet
Boil
5 min(s)
6
0.9
Centennial
0.3
Pellet
Boil
60 min(s)
10.5
8.3
Centennial
0.3
Pellet
Boil
30 min(s)
10.5
6.4
Centennial
0.3
Pellet
Boil
15 min(s)
10.5
4.1
Chinook
0.3
Leaf
Boil
60 min(s)
13
9.4
Chinook
0.3
Leaf
Boil
30 min(s)
13
7.2
Chinook
0.3
Leaf
Boil
15 min(s)
13
4.6
Simcoe
0.3
Leaf
Boil
60 min(s)
13
9.4
Simcoe
0.3
Leaf
Boil
30 min(s)
13
7.2
Simcoe
0.3
Leaf
Boil
15 min(s)
13
4.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back At It IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.017 FG
  • 68.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 314 per 12oz Calories
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