Weissbier Recipe - Apricot Wheat Beer
Weissbier
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Apricot Wheat Beer
by lakers0044 on 6/7/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 15 - US, Willamette Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Apricot Puree.
4% - Caramel/Crystal 15 - US
name
White Labs Amer. Hefeweizen Ale WLP320
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Apricot Wheat Beer
Weissbier
6.00
Gallons
Liters
Batch Size
6.40
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.016
FG
12.7 IBU (tinseth)
Bitterness
0.23
BG:GU
3.9 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
189 per 12oz
Calories
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