Weissbier Recipe - Apricot Wheat Beer

Recipe Info

Recipe Image

Apricot Wheat Beer

by on
All Grain
6 Gallon(s)
6.4 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 15 - US, Willamette Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Apricot Puree.

Fermentables

48% - 2-Row - US
5.6
37
1
Mash
48% - White Wheat - US
5.6
40
2
Mash
4% - Caramel/Crystal 15 - US
0.5
35
15
Mash

Hops

Willamette
0.85
Pellet
Boil
60 min(s)
5
12.7

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Apricot Puree
3
lb
Secondary

Mash Steps

Saccharification Rest
Direct Heat
154
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apricot Wheat Beer
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 6.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 189 per 12oz Calories
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