{"RecipeId":25496,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"AG24 Oktoberfest","Description":"https://www.homebrewersassociation.org/homebrew-recipe/ag24-oktoberfest/\n\nOG: 1.059; FG: 1.015; ABV: 5.74%; IBU: 20.3; SRM: 10.4; ","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1465283996690)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0619325,"Fg":1.015483125,"Srm":10.726403393131596,"Ibu":20.913028759653713,"BgGu":0.337674545023271,"Abv":5.9919693750000009,"Calories":209,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"6","Ppg":"36","L":"10","Use":"Mash","Id":"122423","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"1"},{"Per":"46","Amt":"5.5","Ppg":"38","L":"1","Use":"Mash","Id":"122424","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"60","Use":"Mash","Id":"122425","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.125","Ppg":"37","L":"32","Use":"Mash","Id":"122426","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.125","Ppg":"36","L":"23","Use":"Mash","Id":"122427","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"11.5235056430745","Id":"125350","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"0.625","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.4","Ibu":"9.38952311657922","Id":"125351","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"35357","IngId":"197","Name":"Wyeast Bavarian Lager 2206","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"22959","IngId":"4164","Name":"calcium chloride","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"22960","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"22961","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Decoction","Temp":"122","Time":"25","Id":"16463","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"152","Time":"90","Id":"16464","IngId":"196","Name":"2","CustomName":"","Rank":"2"}],"Steps":[{"Id":"39076","Rank":"1","Text":"Pitch yeast at 62F (17C), hold at that temperature for 24 hours"},{"Id":"39077","Rank":"2","Text":"drop to 50F (10C) and hold for 20 days"},{"Id":"39078","Rank":"3","Text":"When fermentation is complete, raise temperature to 65F (18C) for a two-day diacetyl rest"},{"Id":"39079","Rank":"4","Text":"then drop to lagering temperatures for one month or more."}]}