Märzen Recipe - AG24 Oktoberfest

Recipe Info

Recipe Image

AG24 Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
https://www.homebrewersassociation.org/homebrew-recipe/ag24-oktoberfest/ OG: 1.059; FG: 1.015; ABV: 5.74%; IBU: 20.3; SRM: 10.4;

Fermentables

50% - Dark Munich - DE
6
36
10
Mash
46% - Pilsner - DE
5.5
38
1
Mash
2% - Munich - 60L - US
0.25
33
60
Mash
1% - Belgian Aromatic - BE
0.125
37
32
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
11.5
Hallertauer Mittelfrüh
0.625
Pellet
Boil
60 min(s)
4.4
9.4

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

calcium chloride
0.5
tsp
Mash
Lactic Acid
0.5
tsp
Mash
Irish Moss
0.5
tsp
Boil

Mash Steps

Protein Rest
Decoction
122
25 min
2
Decoction
152
90 min

Special Instructions

1.
Pitch yeast at 62F (17C), hold at that temperature for 24 hours
2.
drop to 50F (10C) and hold for 20 days
3.
When fermentation is complete, raise temperature to 65F (18C) for a two-day diacetyl rest
4.
then drop to lagering temperatures for one month or more.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AG24 Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 10.7° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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