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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    4% - Biscuit Malt - BE
    4% - Crystal 120L - CA
    2% - Munich Dark - CA
    4% - White Wheat - US
    13% - Flaked Wheat - US
    4% - Rolled Oats - US
    42% - Liquid Malt Extract - Amber - US
    10% - Honey - US
    3% - Rice Hulls - US
    4% - Soft Candi Sugar - Blond - US
    7% - Grapefruit juice (from 1 gfruit)
    5.725 lb kg total fermentables

    Hops

    Galaxy
    40.9
    Galaxy
    53.2
    Liberty
    0.0
    Northern Brewer
    0.0
    Galaxy
    52.8
    Amarillo
    0.0
    3.5 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Orange or Lemon peel
    Grapefruit peels, dried
    Ginger

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Aussie IIPA
    Double IPA
    • 2.04 Gallons Liters Batch Size
    • 2.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.020 FG
    • 146.9 IBU (tinseth) Bitterness
    • 1.80 BG:GU
    • 16.9° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 283 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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