Basic Double IPA Recipe

Recipe Info

Recipe Image

Basic Double IPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
75%
Based on https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

Fermentables

87% - Pale 2-Row - CA
13.25
36
1
Mash
4% - Crystal 40L - CA
0.6
34
40
Mash
4% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
5% - Cane Sugar - US
0.75
46
1
Late

Hops

Calypso
3.5
Pellet
Boil
90 min(s)
13
128.3
Calypso
0.75
Pellet
Boil
45 min(s)
13
23.6
Crystal
2.05
Pellet
Boil
30 min(s)
6
24.9
Crystal
6.46
Pellet
FlameOut
0 min(s)
6
0.0
Crystal
2.05
Pellet
DryHop
14 day(s)
6
0.0
Calypso
1
Pellet
DryHop
14 day(s)
13
0.0
Crystal
0.51
Pellet
DryHop
5 day(s)
6
0.0
Calypso
0.25
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 176.9 IBU (tinseth) Bitterness
  • 2.51 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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