This recipe has been brewed 1 time(s)
Brew Session: Honey Cream Ale
Hopphead
6/5/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
70% eff
Recipe Facts
Honey Cream Ale
Cream Ale
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.009 FG
- 19.2 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 4.1° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 150 per 12oz Calories