Märzen Recipe - Marzen variation 2

Recipe Info

Recipe Image

Marzen variation 2

by on
All Grain
30 Liter(s)
37 Liter(s)
90 min
85%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, CaraMunich II - DE, Flaked Wheat - US, Magnum Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Marzen variation.

Fermentables

26% - Munich Light - DE
2
37
16
Mash
64% - Pilsner - DE
5
38
3
Mash
4% - CaraMunich II - DE
0.3
34
116
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
15.2
32.5
Cascade
40
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash stop 1: 50deg. for 15 mins
2.
Mash stop 3: 68deg. 60 mins
3.
Mash out: 75deg. for 15 mins
4.
Sparge with 14 lts @ plus 80 deg.
5.
Make boil up to 30 lts and boil for 60 mins adding hops and moss as prescribed

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen variation 2
Märzen
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 13.0° SRM Color
  • 85% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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