Joint venture No-2 Topaz and Simcoe pale ale Recipe
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Joint venture No-2 Topaz and Simcoe pale ale
by Hoonigan 6/4/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Caramel Pils - DE, Atlas Hops, Citra Hops, Topaz Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
Joint venture No1 Mosaic and Nelson Sauvin pale ale .
93% - Maris Otter Pale - UK
4% - Torrified Wheat - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Joint venture No-2 Topaz and Simcoe pale ale
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
54.5 IBU (tinseth)
Bitterness
1.07
BG:GU
5.8 ° SRM
Color
60%
Efficiency
5.3 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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