Big Worm Recipe

Recipe Info

Recipe Image

Big Worm

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Playin wit my money is like playin wit my emotions. Farmhouse Saison with basil

Fermentables

60% - Bohemian Pilsner - DE
6
38
1
Mash
20% - White Wheat - US
2
40
2
Mash
20% - Rye - US
2
37
3
Mash

Hops

Hallertau
1
Pellet
Boil
45 min(s)
4.5
14.7

Yeast

RVA Yeast Labs Ghost Ale (Saison yeast)
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment warm (75 - 80F)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Worm
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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