Sahti Recipe - Southern Brown 1

Recipe Info

Recipe Image

Southern Brown 1

by on
All Grain
4.5 Liter(s)
7 Liter(s)
60 min
53%
Southern Brown

Fermentables

73% - Mild - UK
0.75
37
3
Mash
7% - Dark Crystal 80L - UK
0.07
33
80
Mash
3% - Chocolate - UK
0.03
34
425
Mash
2% - Torrified Wheat - US
0.02
36
2
Mash
1% - Black Malt - UK
0.01
28
500
Mash
15% - Cane Sugar - US
0.15
46
1
Late

Hops

Fuggles
4.5
Pellet
Boil
60 min(s)
4.9
13.1
Fuggles
4.5
Pellet
Boil
10 min(s)
4.9
4.7

Yeast

Mangrove Jack's Craft Series M79 Burton Union
70%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Southern Brown 1
Sahti
  • 4.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 21.5° SRM Color
  • 53% Efficiency
  • 4.0% ABV Alcohol
  • 148 per 12oz Calories
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