Munich Helles Recipe - Munich Helles
Munich Helles
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Munich Helles
by Elvis on 6/3/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
ale yeast / session strength / batch 5 gal to keep style
3% - Carapils - Dextrine Malt - US
3% - Melanoidin Malt - US
White Labs German Ale/Kölsch WLP029
No mash steps in this recipe
mash 150f 90 min / batch sparge 168f
boil 90 min / ferment 66f for 3 wks
Tasting Notes (0)
There aren't any tasting notes logged yet
Munich Helles
Munich Helles
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.042
OG
-
1.010
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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