wheat ale Recipe

Recipe Info

Recipe Image

wheat ale

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
75%
do owoc?w

Fermentables

33% - Pale Ale - DE
2
39
2
Mash
33% - Wheat Malt - DE
2
37
2
Mash
17% - Vienna - DE
1
37
4
Mash
8% - Flaked Rice - US
0.5
32
1
Mash
8% - Wheat - US
0.5
39
1
Mash

Hops

Challenger
35
Pellet
Boil
60 min(s)
7
23.5
Mosaic
20
Pellet
Boil
5 min(s)
12.7
4.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
50
5 min
Maltose Rest
Infusion
68
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wheat ale
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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