Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by Elvis on 6/2/2016
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Caramel/Crystal 60 - US, Victory Malt - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.
9% - Caramel/Crystal 60 - US
3% - Carapils - Dextrine Malt - US
19% - Dry Malt Extract - Light - US
Fermentis Saflager W-34/70
No mash steps in this recipe
mash 150f 60 min / decoct to 168 / batch sparge for volume
boil 90min/pitch at 62f/ferment at 54f 2wks/rest 3day at 68f
lager 6 weeks 35f / 2.5 volumes / share and enjoy
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.049
OG
-
1.008
FG
-
23.0 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
10.8° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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