Saison Recipe - Summer Saison

Recipe Info

Recipe Image

Summer Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
lower ABV Summer Saison

Fermentables

68% - Pilsner - US
5.25
34
1
Mash
26% - White Wheat - US
2
40
2
Mash
6% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
11.1
East Kent Goldings
0.5
Pellet
Boil
45 min(s)
5.5
10.2
Saphir
0.5
Pellet
Boil
20 min(s)
3.3
4.0
Saphir
0.5
Pellet
Boil
5 min(s)
3.3
1.3

Yeast

Omega OYL-500
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.004 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 140 per 12oz Calories
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