Belgian Pale Ale Recipe - Willamette Wheat

Recipe Info

Recipe Image

Willamette Wheat

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, 2-Row - US, Rolled Oats - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Belgian Clear Candi Sugar - BE, Soft Candi Sugar - Blond - US, Maltodextrin - US, Honey - US, Willamette Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Coriander, Gypsum, Orange or Lemon peel.

Fermentables

6% - Munich - UK
0.25
37
9
Steep
6% - 2-Row - US
0.25
37
1
Steep
6% - Rolled Oats - US
0.25
33
2
Steep
25% - Dry Malt Extract - Wheat - US
1
42
3
Extract
25% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
6% - Belgian Clear Candi Sugar - BE
0.25
36
1
Late
6% - Soft Candi Sugar - Blond - US
0.25
38
5
Extract
6% - Maltodextrin - US
0.25
39
0
Extract
12% - Honey - US
0.5
35
1
Late

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
16.1
Willamette
0.5
Pellet
Boil
15 min(s)
5
8.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Coriander
1
tsp
Boil
Gypsum
1
tsp
Boil
Orange or Lemon peel
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willamette Wheat
Belgian Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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