This recipe has been brewed 1 time(s)
Brew Session: Chocklad o blaabars stout
Hovbryggeriet
7/1/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Chocklad o blaabars stout
American Stout
- 21.50 Gallons Liters Batch Size
- 26.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.015 FG
- 66.2 IBU (tinseth) Bitterness
- 1.13 BG:GU
- 48.8° SRM Color
- 80% Efficiency
- 5.6% ABV Alcohol
- 196 per 12oz Calories